Proper Sanitation Of Kitchen Tools And Equipment

Cleaning kitchen equipment.

Proper sanitation of kitchen tools and equipment.

Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware. Carefully bring the water to the boil putting a lid on the pan for 5 minutes. After removing detachable parts scrub these items with. Most kitchen equipment is intended to be disassembled for cleaning.

The answers to e edukasyon ph. Wash your hands for 20 seconds with soap and running water. Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary. This should be identified in your sanitation plan and cleaning schedule.

If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there s no chance of any bacteria follow these steps. Customers see the dining room area most often and will be able to easily observe any sloppiness or unhealthy conditions. Both are extremely important to the health sanitation and reputation of your business. Any slip ups in the dining room can break the reputation of a restaurant with the cleanest kitchen in town.

Put your utensils in a large pan covering them fully in water. Never move from cutting raw meat fish or poultry to cutting cooked foods or vegetables meant to be served raw. Refer to the manufacturer s instructions and training provided by your employer or instructor on how to do this safely. Hand washing is one of the most important things you can do to prevent food poisoning.

Some equipment is intended to be cleaned in place. Knives like other kitchen equipment need to be washed and sanitized between uses. Learn how to make the most of these tools so that your kitchen is your home s food safety headquarters. Please follow these steps to clean kitchen equipment such as blenders and food processors.

For equipment after applying the sanitizer let the equipment sit without use until dry. Do not use towels for drying polishing or any other purpose because they may re contaminate equipment and utensils. Sanitizing kitchen tools and equipment. Wash all surfaces pots pans and utensils with warm soapy water.

How to properly handle utensils and food supply handling utensils and food supply in kitchen sanitation.